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Best Dishes Eater Editors Ate This Month, October 2023

I almost ended a quick meal at the bar at Santa Monica’s Pasjoli last week with the Basque cheesecake because, well, it’s Basque cheesecake — but the server stopped me. “You’re getting the pain perdu,” she ordered. Not on the actual menu (yet, anyway), the fluffy custard-soaked cross between a pancake and french toast came dusted with powdered sugar, alongside tiny crystal dishes of macerated strawberries, candied nuts, and fresh whipped cream. Big enough there were leftovers, the pancake was somehow even better cold out of the fridge for breakfast the next morning. — Lesley Suter, special projects editor